Cheese: Northumberland Oak Smoked

Northumberland Cheese Company
£4.50 150 g Cheese: Northumberland Oak Smoked

Pasteurised Cows' Milk. Made with Vegetarian Rennet. Slowly oak-smoked over 24 hours to impart a full yet delicate flavour, which grows richer on the palate, with a smooth, long-lasting finish. A perfect balance between cheese and smoke. Award Winning Cheese!

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