Pasteurised Cow's Milk. Made with Vegetarian Rennet. This mild handmade cheese is extremely versatile in the kitchen. Cool, silky texture bursts into a rich, buttery flavour with a satisfying finish. Melts super smoothly - perfect for sauces, on toast or as it comes. Based on a Gouda recipe.
I receive fortnightly deliveries of fruit and veg, plus local eggs and honey. Always great produce, and I like supporting businesses that care about the environment and reducing plastic waste.
The eggs were perfect- yummy orange yolks which held together really well when poached. All of the veg was extremely tasty and actually lasted longer than the usual supermarket shelf life.
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