Pasteurised Sheep's Milk. Made with Vegetarian Rennet. A sweet, subtle sheep's cheese. With its rich, velvety texture, clean characteristic taste and refreshing tang this prize-winning recipe is one to savour. Award Winning Cheese!
Cheese: Northumberland Redesdale
Northumberland Cheese Company
£4.50
150 g
Your order
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Butter, Slightly Salted: Organic (Acorn Dairy) (250g)
Milk: Organic Whole (1 Pint)
6 Free Range Eggs: Organic
Milk: Organic Semi-Skimmed (1 Pint)
Very happy with the produce and flexibility offered by The Paddock. Lovely tasty produce
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Brilliant producer. My other half needs to have a steady supply of Laura's eggs. Veg excellent value and the pantry is expanding, thanks!
— Miranda
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